Server Job at Pasadera Country Club, Monterey, CA

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  • Pasadera Country Club
  • Monterey, CA

Job Description

About the Job:

Job Title: Server (Food & Beverage)

Location: TPC Monterey at Pasadera – Monterey, CA

Job Type: Part-Time (Flexible Scheduling Available)

About Us:
TPC Monterey at Pasadera (formerly The Club at Pasadera) is a premier private golf club offering an elevated dining and hospitality experience to our members and guests. We pride ourselves on delivering exceptional service in a refined yet welcoming environment.

Position Summary:
We are seeking enthusiastic, service-driven Servers to join our Food & Beverage team. The ideal candidate is professional, personable, and passionate about hospitality, with a strong attention to detail and commitment to creating memorable guest experiences.

Key Responsibilities:

  • Provide attentive, friendly, and efficient service to members and guests.
  • Take food and beverage orders accurately and deliver promptly.
  • Maintain thorough knowledge of menu items, specials, and beverage offerings. 
  • Ensure tables are properly set, clean, and maintained throughout service. 
  • Anticipate guest needs and respond promptly to requests. 
  • Collaborate with kitchen and bar staff to ensure seamless service. 
  • Process payments accurately using POS systems. 
  • Uphold club standards for service, appearance, and professionalism. 

Physical Requirements:

  • Ability to stand and walk for extended periods. 
  • Ability to lift and carry trays up to 25 lbs. 
  • Comfortable working both indoors and outdoors.

Qualifications:

  •   Education: High school diploma or equivalent preferred.
  •   Experience: Previous serving experience preferred (hospitality or private club experience a plus). 
  • Strong communication and interpersonal skills. 
  • Ability to work in a fast-paced environment while maintaining attention to detail. 
  • Positive attitude and team-oriented mindset. 
  • Availability to work flexible hours, including evenings, weekends, and holidays. 
  • Must be at least 18 years old (21+ preferred for alcohol service). 
  • Excellent oral communication skills required.
  • Must speak English fluently and be able to write in basic English. Spanish speaking a plus.


Pay:

  • Restaurant Servers are paid at $16.90/hour plus gratuities.

Job Tags

Part time, Flexible hours, Afternoon shift

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