Food Production Supervisor Job at Temple University Health System, Philadelphia, PA

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  • Temple University Health System
  • Philadelphia, PA

Job Description

Your Tomorrow is Here!


Temple Health is a dynamic network of outstanding hospitals specialty centers and physician practices that is advancing the fight against disease pushing the boundaries of medical science and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH) Fox Chase Cancer Center TUH-Jeanes Campus TUH-Episcopal Campus TUH-Northeastern Campus Temple Physicians Inc. and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University.

To support this mission Temple Health is continuously recruiting top talent to join its diverse 10000 strong workforce that fosters a healthy safe and productive environment for its patients visitors students and colleagues alike. At Temple Health your tomorrow is here!

Equal Opportunity Employer/Veterans/Disabled

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or protected veteran status and will not be discriminated against on the basis of disability.

Your Tomorrow is Here!


Temple University Hospital is a nationally respected teaching hospital on Temple Universitys bustling Health Sciences Center hospital provides a comprehensive array of healthcare services both basic and complex to patients from around the corner across the country and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University the hospital provides a dynamic environment for high-quality care teaching and cutting edge research.

Directs supervises and evaluates all employees and area functions as assigned in production and tray assembly. Coordinates all food production/service to patients and staff during service times including actual food preparation as needed.

Education
High School Diploma or Equivalent Required
Associates Degree in Hospitality Preferred or
Combination of relevant education and experience may be considered in lieu of degree Required

Experience
5 years experience as a Lead Cook with responsibilities for production. Preferred

Licenses
ServSafe Certification Preferred

Required Experience:

Manager

Job Tags

Full time

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